BROOLIROW

Real fresh food, since 1992.

Cooked every day on Collingwood Street, Nelson. Vegetarian friendly, with seafood and sublime coffee.

Find us Call 03 548 9621

The Broccoli Row glass cabinet full of slices, tarts and cakes, with paper bags stacked on top

Fresh every day

From the hot tray and the salad bench

Grilled eggplant stacked with green rice, topped with roast red pepper and coriander — Moroccan spiced risotto and charred eggplantReady to go

Baked spinach and red pepper involtini scattered with cumin seed — InvoltiniMade as requested

Roast pumpkin, carrot, cauliflower and red onion on baby spinach — Roast veg and spinachPumpkin, cauliflower, red pepper

Roasted eggplant halves stuffed with grains, tomato and courgette — Eggplant seasonStuffed and roasted

Golden fish pie in a foil dish beside a lemon and a leek — Fresh fish pieLemon on the side

Fresh fig salad with red onion and rocket on a long white plate — Fig saladWhen figs are in

Baked pastries topped with cumin seed beside a jar of bright green sauce with a spoon

The feta and spinach tart with their secret green sauce is amazing.

A regular, on Google

Savoury pastries come out of the oven with the green sauce alongside. Ask what is in today's tray.

Cakes, slices and jars

Glass jars of slices and wrapped slices cooling on a rack — Slices, wrapped to goCakes are always fresh and moist, says a regular

Spiced cake topped with almonds, star anise and rose petals — Spiced cakeGluten free, dairy free, refined sugar free. Ask about traces.

Meringue dusted with raspberry powder — Raspberry meringues

Small brioche tarts with caramelised onion and greens on a cooling rack — Brioche today

Little ficelle loaves, one filled with tomato and mozzarella — Little ficelles

Jars of bottled beetroot and plums — Beetroot and plumsBottled here

Jars of bottled apricots on a tray — First of the bottling

Nine cups of coffee with latte art: a bear, ferns, hearts and a cat

Sublime coffee

Ferns, hearts and the odd bear on top. Katie and the team pour it.

A heart latte in a green cup on a dark timber table

A tulip latte in a grey cup on a maroon saucer

Great barista hot chocolateA regular, on Google

A grazing platter with cheeses, smoked salmon, olives, stuffed peppers and prosciutto on leaves

Platters, made in the kitchen

Cheeses, smoked salmon, mussels, olives, stuffed peppers and prosciutto, piled on leaves. Ask about one for your table.

Call 03 548 9621

Come in

Open: Monday to Friday, from 8am until mid-afternoon. Closed weekends.
Find us: 132 Collingwood Street, Nelson 7010
Ring: 03 548 9621
Write: broccolirow@gmail.com

Closing time: please check with the cafe.

Summer salad of tomato, cucumber and herbs against the green wall of the cafe